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DOMESTIC SHEEP
 
 
SCIENTIFIC CLASSIFICATION
FAST FACTS
FUN FACTS
ECOLOGY & CONSERVATION
BIBLIOGRAPHY
MENU - ARTIODACTYLA
 
SCIENTIFIC CLASSIFICATION
COMMON NAME: domestic sheep
KINGDOM: Animalia
PHYLUM: Chordata
CLASS: Mammalia
ORDER: Artiodactyla
FAMILY: Bovidae
GENUS SPECIES: Ovis aries
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FAST FACTS
DESCRIPTION: Domestication of O. aris occurred 9,000-11,000 years ago and there have been more than 1,200 breeds developed - primarily for their wool and meat. Coloration varies from white to dark brown. Domestic sheep that become feral may loose this thick coat and develop a coat-type more similar to wild species. The head is tapered to a pointed muzzle and many breeds do not have horns.
MALE In the breeds that possess horns, they are usually larger in the males.
SIZE: Head/body 1,200-1,800 mm (47-71 in.); shoulder 650-1,270 mm (25.6-50 in.)
MALE Males usually larger than females
WEIGHT: Average 20-200 kg (44-441 lb.)
DIET: Primary diet is grasses. Also eats hay and oats.
GESTATION: 148 days
ESTRAL PERIOD 14-20 days; 17 day average
NURSING DURATION Varies by location and purpose for which the lambs are being raised
SEXUAL MATURITY: Maturity is related more to weight than age. Is also affected by breed, time of birth, and the level of feeding.
MALE Males can become reproductively viable at 100-130 days of age.
FEMALE 5-7 months
LIFE SPAN: Maximum life span is 19-20 years
RANGE: Worldwide in association with humans
HABITAT: Usually housed in areas providing grazing
POPULATION: GLOBAL More than 1 billion
REGIONAL China - 157,330,000; Australia - 94,500,000; India - 62,500,000; Iran - 54,000,000; Sudan - 47,000,000; New Zealand - 40,065,000; United Kingdom - 35,500,000; South Africa - 29,100,000; Turkey - 25,000,000; Pakistan - 24,700,000; U.S. - 6,090,000.
STATUS: IUCN Not listed
CITES Not listed
USFWS Not listed
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FUN FACTS
1. Sheep were domesticated by 7500 B.C.
2. The morino and Ramouillet are the two primary breeds of sheep used to produce fine wool. They make up half of the worldwide domestic sheep population and are bred extensively in Australia, New Zealand, South America and the United States.
3. The medium and long wool breeds are bred primarily for their meat.
4. Short tail sheep breeds, primarily found in Scandinavia have high reproduction rates.
5. Sheep breeds developed for their milk production are primarily the fat-tailed breeds, so called because of the stored fat in their tails and rump area.
6. Some breeds of sheep possess hair rather than wool. They are raised in tropical areas primarily for their meat.
7. Males are called rams, females are called ewes, and young of either sex are called lambs.
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ECOLOGY AND CONSERVATION

In some areas, domestic sheep have had a detrimental effect on native wildlife because of competition for foraging and spread of disease. In areas were domestic sheep have become feral, extinction of native species has occurred.
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BIBLIOGRAPHY

Nowak, R. M. Walker's Mammals of the World. Sixth edition. Baltimore: Johns Hopkins University Press, 1999.
 
http://www.ext.nodak.edu/extpubs/ansci/sheep/as989-7.htm#Ram

 

www.uwex,edu/ces/animalscience/ sheep/ETN_01/feb/EweLambs.doc
 
http://medicine.ucsd.edu/cpa/sheep.html
 
http://encarta.msn.com/text_761559678__0/Sheep.html
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